5 SIMPLE STATEMENTS ABOUT FRIED KURKURE MOMOS RECIPE EXPLAINED

By doing this when you make the momos, the outer edge is in which you fold and pleat. They won’t be doughy In particular where by there isn't a filling and you have a uniform texture.Leftover Tibetan Momo may be stored within an airtight container from the fridge for as many as 3 days. To reheat, steam the dumplings for a couple of minutes right